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Sets out procedures, protocols and responsibilities for cleaning ensuring compliance with the new national standards of healthcare cleanliness 2025.Keywords: Domestic Services, Cleaning, Infection Control, Hygiene, Patient Safety.

The aim of this policy is to provide guidance on food safety in order to prevent incidents and outbreaks of food poisoning on Royal Cornwall Hospital Trust premises.Keywords: Food, Safety, Hygiene, food-borne illness, food service, catering, hot food, cold food, allergens, personal hygiene.

NHS organisations must ensure that they have effective systems in place to prevent and minimise the risk of healthcare associated infections. Linen used by patients and staff can pose a potential infection risk to staff handling it within any healthcare environment and during transport. Although acquiring an infection from laundry is low risk even when contaminated with blood and body fluid, high standards of the management of linen must be maintained.Keywords: Linen, Laundry, Health and Safety, Infection Prevention and Control.

Sets out procedures, protocols, and responsibilities for pest control in RCHT.Keywords: Domestic Services, Cleaning, Infection Control, Hygiene, Patient Safety.

Outstanding Food and Drink Services for One + All.This Strategy sets out our commitment as an Trust to providehigh quality and nutritious food and drink in a sustainableway to meet the needs of our patients, staff and visitors.

Policy and procedures relating to temporary staff accommodation provided by the Trust.